Edwinstowe Food Update

Its that complicated it requires its own post.

Amber has secured the booking for 65 people, we can have up to 100! Deposits have been paid by the club but we need reimbursing by non-members.

Because of the numbers we will need to pre-order and that has to be in a week before.

Here’s a really important point: people need to give Amber their outstanding monies at least 2 weeks before so she can actually enjoy her food. Its not fair on the organiser of the food to have to spend most of the day chasing money at the expense of their own enjoyment.

Here’s the revised menu, sorry its not prettier, I’ll centre it and change the font to make it look more like a menu:

Smoked fish terrine, dill mayonnaise & melba toast

Carrot & orange soup

Creamed leek & wild mushroom tart, soft poached egg & hollandaise sauce

Roast cherry tomato, mozzarella & basil salad

Charcuterie, olives & crusty bread

*****

Traditional roast turkey with chipolata sausage, chestnut stuffing & cranberry sauce

Grilled fillet of salmon, lemon herb risotto

Roast sirloin of local beef, Yorkshire pudding & pan gravy

Fillet of pork wrapped in pancetta, apricot & prune stuffing, cider sauce

Vegetable filo pastry parcels, spicy tomato sauce

Seasonal vegetables & potatoes

*****

Winter berry roulade with fresh cream

Rich dark Christmas pudding with brandy sauce

Local and continental cheeses with celery, grapes and homemade chutney

Ginger crème brulee, white chocolate ice cream

*****

P.

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