Its that complicated it requires its own post.
Amber has secured the booking for 65 people, we can have up to 100! Deposits have been paid by the club but we need reimbursing by non-members.
Because of the numbers we will need to pre-order and that has to be in a week before.
Here’s a really important point: people need to give Amber their outstanding monies at least 2 weeks before so she can actually enjoy her food. Its not fair on the organiser of the food to have to spend most of the day chasing money at the expense of their own enjoyment.
Here’s the revised menu, sorry its not prettier, I’ll centre it and change the font to make it look more like a menu:
Smoked fish terrine, dill mayonnaise & melba toast
Carrot & orange soup
Creamed leek & wild mushroom tart, soft poached egg & hollandaise sauce
Roast cherry tomato, mozzarella & basil salad
Charcuterie, olives & crusty bread
Traditional roast turkey with chipolata sausage, chestnut stuffing & cranberry sauce
Grilled fillet of salmon, lemon herb risotto
Roast sirloin of local beef, Yorkshire pudding & pan gravy
Fillet of pork wrapped in pancetta, apricot & prune stuffing, cider sauce
Vegetable filo pastry parcels, spicy tomato sauce
Seasonal vegetables & potatoes
Winter berry roulade with fresh cream
Rich dark Christmas pudding with brandy sauce
Local and continental cheeses with celery, grapes and homemade chutney
Ginger crème brulee, white chocolate ice cream